Dishwasher

Dishwasher

Ballerina Farm

Part-time

Midway, UT | On-site

About Ballerina Farm

Ballerina Farm is a family-run business rooted in the simple beauty of life close to the earth. Located in the mountains of Utah, we take pride in raising animals and producing food with integrity, care, and respect for the land. What began as a passion for sharing wholesome, handcrafted food has grown into a thriving brand with a strong online presence and store locations where customers can experience our products firsthand. At Ballerina Farm, we believe in honest work, quality ingredients, and connecting people to where their food comes from and our goal is to bring the richness of farm life and thoughtfully produced food to tables across the country.

The Role

The dishwasher is responsible for maintaining the cleanliness and sanitation of all kitchenware, tableware, cooking utensils, and food preparation equipment in our Midway kitchen. The role ensures that cooks and bakers always have a steady supply of clean dishes to prepare and serve food safely and efficiently.

What You’ll Do

• Clean and sanitize dishes, utensils, glassware, flatware, pots, and pans, etc. using either an industrial dishwashing machine or by hand, following health and safety standards


• Dry and organize clean dishes and return them to their proper storage locations.


• Maintain cleanliness of kitchen work areas, equipment, and utensils, ensuring all areas meet required sanitation guidelines


• Dispose of trash properly and empty/clean garbage cans regularly


• Assist with restocking supplies such as utensils in serving stations or fridges


• Sweep and mop floors in the dish area and kitchen, addressing any spills or broken dishes promptly


• Report any equipment malfunctions or sanitation concerns to supervisors


• Occasionally assist with unloading deliveries, cleaning appliances, or minor food prep, as requested


• On occasion, take on additional cleaning tasks such as storage room cleaning or restocking stations

What You’ll Need

• Ability to work efficiently in a fast-paced, physically demanding environment (standing, lifting up to 20 lbs for extended periods)


• Strong attention to detail and adherence to food safety practices


• A current food handler’s permit


• Good organizational, communication, and teamwork abilities


• No formal education required; most training is provided on the job

About the Opportunity

• This is a part-time, non-exempt position


• Work week is Monday through Saturday(with daily hours varying depending on need)


• This position requires work to be performed on-site in Midway, UT

Why You Want to Work Here

• Paid Time Off