Dishwasher - Lucy's #7 Burger Bar

STEP INTO THE BIG LEAGUES

Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day.

LUCY’S #7 BURGER BAR

Nestled in the heart of historic downtown Beloit, Lucy’s #7 combines neighborhood traditions with a fun and inviting atmosphere while providing exceptional service. Stop in for Wisconsin delicacies, like cheese curds and craft beer, and one-of-a-kind burgers to get a true taste of the Midwest.

PERKS OF THE JOB

We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.

YOUR ROLE IN CREATING GERONIMOMENTS

In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.

As the Dishwasher, you are responsible for effectively sorting, washing and returning all dishes and utensils to food operations throughout kitchen and banquet areas. Expedite clean dishes and utensils to the cook line and other areas of Food/Beverage on an as-needed basis.

WHAT YOUR DAY WILL LOOK LIKE

• Wash, rinse, and sanitize dishes in a timely fashion as they enter the dish room.
• Soak and scrub dishes that require heavy cleaning.
• During prime service hours, remain focused on designated tasks.
• When your station is ready for service, see who else may need help with prepping and getting ready.
• Keep your workstation clean and organized.
• Practice safe knife handling; if training is needed, see the Chef
• Respect each of your co-workers and managers
• Scraping, sorting and loading dishwasher
• Return all cleaned dishes, glassware, etc. to proper location.
• Responsible for basic preventative maintenance of dishwashing equipment and communicating with the Sous Chef and Executive Chef when something requires attention.
• Trash removal as needed.
• Food preparation duties as determined by the Sous or Executive Chef
• Always look for ways to be productive when there is time to spare.
• Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations. Assist others in closing the kitchen. Do not leave until a manager has inspected your station.
• Arrive promptly and in full uniform for all scheduled shifts, including mandatory meetings.
• Follow and abide by all policies written in the employee handbook.
• Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a positive experience for our guests.

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WHAT IT TAKES TO SUCCEED

Experience and/or Training

• Some previous kitchen experience preferred but not mandatory. Must be 16 years of age.

MANDATORY REQUIREMENT

• U.S. Work Authorization (required).

JOIN A TEAM THAT MAKES AN IMPRESSION

At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you’re ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.