Dishwasher Part Time

Description

Responsibilities: 

Under the supervision of the Dietary manager or the cook on duty, performs general duties maintaining a clean working and eating environment.

Duties:

•Perform a variety of cleaning tasks to keep kitchen area and equipment sanitized and sterile.

•Dishwashing

•Emptying of waste containers.

•Attend staff and in-service meetings.

•Performs other duties as necessary or assigned.

Starting Hourly Wage: $18.40-$20.00 DOE

Must be able to work weekends

Requirements

• Ability to follow oral and written communications.
• This Job requires long periods of standing, twisting, bending, kneeling.
• Must be able to lift 50 pounds.  
• Must demonstrate an understanding and an ability to work with the elderly.
• Experience with institutional food preparation desired.
• Must be able to work weekends