Dishwasher - Part Time

Description

Position Summary:

Maintain pot sink area in a clean orderly manner. Wash pots and pans, wash dishes, maintain floors. Assist with general sanitation as assigned. Maintain storage areas and back of house sanitation.

Position Duties and Responsibilities:

•  Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed
•  Clean or sanitize work areas, utensils or equipment.
•  Sweep and mop floors in the kitchen and service areas as required.
•  Remove garbage as directed in a safe manner.
•  And other duties as assigned.
•  Must follow all safety rules and actively prevent accidents.
•  Possess City/State Food Handlers Card
•  Promote Omaha Performing Arts Core Values of Trust, Team, Integrity and Inclusion.
•  Other duties as assigned

Requirements

Minimum Experience and Qualifications:

•  Knowledge of HACCP practices for handling dishware and food deliveries.
•  Ability to understand and follow direction from chefs and managers.
•  Commitment to the service values and ethics of the client company.
•  Job requires knowledge of MSDS and correct chemical handling
•  Assist other team members as required.

Minimum Education Requirements:

•  Possession of a high school diploma or equivalent (GED).

Physical Demands and Work Environment:

•  Ability to lift a minimum of 25 pounds.
•  Employee must be able to work on their feet 7.5hrs/day excluding breaks.
•  Employee must work under pressure and time deadlines during peak periods.
•  Ability to remove garbage to dumpster areas.
•  Proper lifting skills must be used when handling stock.
•  Ability to load and push a cart a short distance.