The dishwasher at Shaker Village is responsible for maintaining cleanliness and sanitation standards for china (dishes), glassware, tableware, cooking utensils, etc. using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. The dishwasher supports management and all kitchen staff in developing a sense of teamwork and cooperation.
Specific Duties:
Sort and rinse dirty dishes, glassware, silverware and cooking utensils to wash in dish machine and by hand.
Operate and maintain dish machine in safe and efficient manner.
Wash pots and pans by hand.
Clean Tables and carry trays to dish area.
Store cleaned items in work areas in orderly fashion
Remove trash and cardboard from work areas.
Sweep and mop floors.
Clean garbage cans.
Setup and break down tables, chairs and other equipment for special events
Comply with all safety and health department requirements
Rotate stock and put up truck deliveries.
General restaurant and restroom cleaning as directed
Be a team player and follow directions of management
Physical Requirements:
Ability to work independently and as a team as needed
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