Donut Fry Cook

Join our dynamic team at Amber Brooke Farms in Eustis where we provide our guests with the opportunity to experience raw nature with seasonal u-pick, special events & festivals, concerts and many other family activities. From picturesque fields to sweet berries, the farm has something to offer from Fall to Spring.

We are seeking a reliable, energetic Donut Fry Cook to join our agritourism team. This role is essential to creating a fun, memorable guest experience—our fresh, hot donuts are one of the highlights of the farm! The ideal candidate is dependable, comfortable working in a fast-paced environment, and committed to producing consistent, high-quality products.

Responsibilities:

• Fry donuts to order using farm-approved recipes, equipment, and procedures.


• Maintain consistent product quality, appearance, and freshness throughout the day.


• Monitor fryers at all times to ensure correct temperature, safety, and efficiency.


• Prepare dough, glazes, toppings, and other ingredients as needed.


• Follow all food safety and sanitation guidelines, including proper handwashing, cleaning, and equipment use.


• Keep the donut prep and cooking area clean, organized, and stocked.


• Assist with restocking ingredients and supplies, including handling lifting up to 30–40 lbs.


• Communicate with team members to ensure donut production meets guest demand.


• Provide friendly, helpful customer service when interacting with guests.


• Follow all farm policies related to safety, hygiene, and guest experience.

Requirements:

• Previous kitchen, bakery, or food service experience preferred but not required (training provided).


• Ability to work on your feet for extended periods and in warm environments near fryers.


• Strong attention to detail and consistency.


• Ability to follow recipes, instructions, and safety procedures.


• Reliable, punctual, and able to work weekends and peak agritourism days.


• Positive attitude and willingness to work as part of a team.


• Must be 18+ years old.

Work Environment

• Fast-paced, guest-facing agritourism setting.


• Indoor or semi-outdoor kitchen environment with heat from fryers.


• Requires standing, bending, lifting, and working near hot oil.

It would be an exciting opportunity for individuals who enjoy the hospitality industry and outdoor environments.

If you have a passion for food and love working in a fast-paced, fun environment, we want you!

Apply today!

Job Types: Part-time, Seasonal

Work Location: In person