Driver - Type 3

POSITION SUMMARY:  

Reporting to the Drivers Department Manager or supervisor, this position is primarily responsible for delivering all orders on a timely basis as determined by customer needs and company scheduling.? 

ESSENTIAL FUNCTIONS:  

1. Locate products at the bakery, check products against the invoice to ensure the correct item is going to the customer, and load the truck in proper sequence.? 
2. Check orders and short sheets for any missing items.? Check with the Bakery Manager and Delivery Manager for any last-minute instructions.? 
3. Deliver items to the proper customer, getting the invoice signed, and checking that the delivery is correct.? 
4. Maintain accurate record keeping of Transport Logs for Hazard Analysis Critical Control Point (HACCP) compliance.  
5. Rotate merchandise, write up credit invoices when applicable for retail customers.? 
6. Responsible for properly maintaining the truck or van’s air pressure in its tires, and filling the fuel, oil, and water to proper levels.? 
7. Check tire-wear daily.? Check items that need service or repair daily.? 
8. Properly complete pre and post trip vehicle checklists.? 
9. Keep vehicle interior and exterior clean and sanitized. Washing vehicle exterior on a regular basis? 
10. Report any problems to the Manager. 

OTHER? FUNCTIONS:  

• Other duties include helping the load, deliver and unload, on special occasions when the deliveries to Zippy’s units and business locations are large.? 

QUALIFICATIONS:  

Desired Skills:   

• Ability to communicate and follow directions? 
• Must be familiar with Las Vegas, North Las Vegas, and Henderson roads? 
• Ability to comprehend detailed instructions? 

Desired Attributes:   

• Ability to work with others? 
• Dependable and trustworthy? 
• Friendly and able to provide excellent customer service? 

Other Duties: 

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. 

 Scheduling:   

• Available for work on Monday through Sunday, between 9 PM to 7 AM.? Schedule may vary.? 
• Available to work on all holidays? 

Environmental Conditions:? 

• Work to be performed both indoors and outdoors 

Education:    

• High school diploma or equivalent? 

Experience:   

• Pallet jack and forklift 
• Company will provide training? 
• Operating and maintaining a 15,000 lbs GVW truck or less? 

Physical Ability:   

• Must be in good physical shape to lift 40 - 50 lbs., and push rack of products up to 200 - 300 lbs  

Mental Ability:? 

• Must be able to reason and use common sense? 
• Simple math calculation? 
• Must be able to read and understand traffic laws, road signage, and military base regulations? 

Pre-Employment Requirements:? 

• Must pass pre-employment physical and drug-screening? 
• Must possess a valid Southern Nevada Health District Food Handler Card  

Documentation:? 

• Clean Abstract? 
• Valid Nevada Driver’s License 
• Class C License – 26,000 lbs GVW?