Evening Social Cook

Job Purpose:  To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product for our evening social.

Job Responsibilities: 

1. 
   

   Open up by preparing and organizing the station and cooking all food necessary to start serving.

   
   


2. 
   

   Prepare all items for evening social meal

   
   


3. 
   

   Learn menus, recipes, preparation, and presentation.

   
   


4. 
   

   Ensure that all food is stored in proper containers and at proper storage and holding temperatures.

   
   


5. 
   

   Cook only sufficient food in advance to cover expected business volume and to maintain quality.

   
   


6. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.


7. 
   

   Other duties as assigned.

   
   

Job Skills:

1. 
   

   Must be able to "prep" food products, using standardized food preparation techniques.

   
   


2. 
   

   Skillfully use hand tools or machines needed for work.  Measure, cut, or otherwise work on materials or objects with great precision.

   
   


3. 
   

   Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.

   
   


4. 
   

   Read recipes of items to be prepared.

   
   

Job Qualifications:  

Education

• HS Diploma or equivalent

Experience

• Minimum 3 months cooking experience at a  restaurant or hotel.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.