Event Bartender (Part-Time)

WHATS IN IT FOR YOU 

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  Competitive salary at $17.13/hr. with discretionary performance bonuses 2x a year!

  
  


• Complimentary meals and covered team member parking.


• Company-paid gaming licenses (Class A & Class B)

WHAT YOU’LL DO

• Exemplifies MCR’s values and sets a great example by always demonstrating excellent guest service and professionalism.


• Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort.


• Set up bars and accessories as directed by BEO and Banquet Captain.


• Serve liquor, beer, soda, juice, and mixed drinks with standard garnishments.


•  Check identification of guests to verify age requirements for purchase of alcohol.


• Utilize POS system proficiently.


• Accept payment, when applicable, for guest’s orders


• Maintain accurate consumption sheets and other related paperwork.


• Balance cash receipts and process bank with appropriate standard operating procedures when applicable, at conclusion of event.


• Comply with all inventory control measures.


• Break down bar and store supplies at end of function.


• Always maintain a professional appearance.


• Maintain a safe, clean, organized, and stocked work area following sanitation standards.


• Assist with banquet staff duties as directed.


• Create, maintain, and facilitates a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel.


• Other duties as assigned.

 WHAT YOU’LL BRING  

• Ability to obtain a Class III B gaming license.


• 3 (three) years bartending experience required. Completion of Bartending School, or equivalent training and 2 (two) years bartending experience may be considered in lieu of the three-year experience requirement.


• 1 (one) year banquet bartending experience required.


• Must maintain a valid WA State Health Card/Food Handlers Permit.


• Must maintain a valid Liquor Service Permit.

HOW YOU’LL BE SUCCESSFUL

• Knowledge of special menu items, food preparation and presentation, presentation of wines and liquor


• Knowledge of all room set-ups, table set-ups, and catering procedures.


• Knowledge and skills using computer software, MS Office Suite and P.O.S. or register systems.


• Knowledge of health & safety standards, and safety regulations as required.


• Skilled in excellent communication; both oral and written. Read, write, and speak English fluently.


• Ability to produce successful results with minimal supervisor.


• Ability to present etiquette in table setting and service.


• Ability to train and mentor diverse staff.


• Ability to work well with subordinates and management.


• Ability to work with and maintain confidential materials and information


• Must be at least 21 years of age.