Event Cook

Event Cook – Très LA Group
Part-Time | Nights & Weekends Required | Fine Dining Catering
Hourly Rate - $23 - $25 per hour

Très LA Group is an award-winning catering company known for elevated food, impeccable service, and unforgettable events across Los Angeles. We’re looking for passionate and skilled Event Cooks to join our part-time team and help bring exceptional culinary experiences to life.

This is a part-time role, and because of the nature of events, availability on nights and weekends is essential.

Summary

As an Event Cook, you’ll prepare and execute high-quality food in alignment with our recipes and standards, while ensuring safety and cleanliness in every kitchen space you enter. This is a fast-paced, hands-on role ideal for cooks who take pride in their craft and can adapt quickly on-site.

Key Responsibilities

• Prepare and cook food per event recipes and specifications

• Support the Event Chef with prep, setup, and execution

• Cut, portion, and organize ingredients with accuracy and efficiency

• Maintain consistent taste, texture, and presentation standards

• Keep workstations clean, organized, and compliant with health codes

• Execute proper food rotation, storage, and closing procedures

• Collaborate with event team and assist with other duties as needed

Skills & Experience

• At least 1 year of professional kitchen experience

• Strong knife skills and equipment safety knowledge

• High attention to detail and sense of urgency

• Familiarity with a wide range of cuisines and cooking techniques

• Ability to communicate clearly and work collaboratively in a team setting

• Clean, professional appearance and adherence to PPE standards

Requirements

• Valid California Food Handler’s Card (ANSI-certified)

• Reliable transportation and punctuality

• Ability to stand for long periods and lift 20–50 lbs

• Available to work evenings, weekends, and holidays as needed