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Event Kitchen Staff (Stewards & Dishwashers) - Flexible Hours | Tulsa, OK

icon building Company : Okie Staffing
icon briefcase Job Type : Part-Time

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Job Description - Event Kitchen Staff (Stewards & Dishwashers) - Flexible Hours | Tulsa, OK

Okie Staffing is hiring Event Kitchen Staff (Stewards & Dishwashers) to support a high-volume, event-driven client in Tulsa, OK.

This is a flexible, part-time opportunity — hours vary based on concerts, games, and special events. Some weeks may offer limited hours, while others can provide significant shifts and overtime potential.

If you’re dependable, fast-paced, and want to be part of exciting events, we want to hear from you.

What You’ll Do

  • Wash dishes, pots, pans, and kitchen equipment
  • Scrape and sort plates
  • Assist with basic food prep and plating
  • Maintain cleanliness of kitchen and work areas
  • Follow food safety and sanitation guidelines
  • Support kitchen staff during high-volume service
  • Tulsa County Health Department Food Handler’s Card (Required)
    Obtain here: www.tulsa-health.org/food-safety/food-classes-and-permits
  • Ability to work in a fast-paced kitchen environment
  • Must be reliable and able to follow directions
  • Ability to stand for long periods and lift up to 30 lbs

Uniform Requirements (Required)

  • Black pants
  • Black non-slip (non-skid) shoes
  • Black polo shirt

Schedule

  • Flexible – based on event schedule
  • Day, evening, and weekend shifts available
  • Hours can range from 6 to 25+ hours per week
  • $12–$15 per hour (depending on event)

Why Work With Us

  • Flexible scheduling – pick up shifts that fit your availability
  • Opportunity to work concerts, sporting events, and major local events
  • Great way to earn extra income
  • Apply in person at:
    5807 S Garnett Rd, Suite F
    Tulsa, OK
  • Call: 918-505-1777
Original job Event Kitchen Staff (Stewards & Dishwashers) - Flexible Hours | Tulsa, OK posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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