Events Server

Description

Join us as we create memorable events at our beautiful historic bay area winery! Testarossa Winery events staff provide exquisite hospitality service to our guests as they enjoy a special private experience in our unique indoor and outdoor spaces. We host corporate and social events where guests can experience our sensational wines and seasonal farm-to-table California cuisine. Join our talented team to be a part of making and providing the finest wines and winery experiences possible for our guests! 

Benefits we offer!

• 401(k) retirement savings plan with a match!
• 50% off wine and many more winery discounts!
• A relaxing glass of wine after each shift 
• Paid sick time
• Employee referral program
• A beautiful historic work environment with passionate and fun colleagues! 

What the Events Server does!

As an events server, you are vital to creating unforgettable experiences, whether it be a fairytale wedding or an offsite team building event, you have an opportunity to make a vision come to life. The events server will work in tandem with the culinary team to present, inform, and serve seasonal menu items and highly rated wines to guests. Working at our historic site, the day-to-day may include:

• Serving, pouring, bussing tables, and providing the excellent hospitality service that our winery is known for
• Describing various menus and wine pairings to our guests
• Setting up events in according to guests’ specifications and requests 
• Breaking down post event and closing the winery

Requirements

As an Events Server, you will bring:

• 2+ years serving, catering or event experience preferred
• Top notch hospitality skills
• Ability to multi-task and maintain organization of an event
• Positive and team-oriented attitude

Work Environment & Physical Requirements

• Available evenings, a minimum of two weekends per month and holidays on occasion
• Ability to lift and carry up to 50lbs frequently throughout the duration of the shift
• Ability to stand, walk and climb stairs for the duration of the shift while carrying trays for food and beverage service
• Repetitive motions include, but are not limited to reaching, pulling/pushing, grasping, and opening/pouring of wine