Expeditor Part Time

Description

Who We Are:

NINE-TEN Restaurant is one of San Diego’s first ‘farm-to-table’ restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including “San Diego’s Chef of the Year”, and a Rising Star Chef Winner (one of only two chefs in San Diego to be recognized for this coveted honor). Add to that on-site Pastry Chef, Jose Alonzo III, and a very long list of awards and accolades including Michelin “Plate Distinction” recognition

Job Description:

We are seeking a dedicated and detail-oriented Kitchen Coordinator to join our dynamic team in a fast-paced service environment. The ideal candidate will play a crucial role in ensuring smooth communication between the front of house (FOH) and back of house (BOH) teams, managing orders efficiently, and maintaining high standards of food quality and safety.

Key Responsibilities:

- Manage all incoming orders through the POS system, ensuring clear and respectful communication with the kitchen staff, including special requests.

- Maintain accurate timing for dish execution to ensure timely service.

- Check all dishes for quality and appearance before they leave the kitchen.

- Stay informed about menu items, including major components, unfamiliar ingredients, and appropriate utensils for service.

- Communicate any 86s, menu changes, and other food-related information to the FOH team promptly.

- Understand and execute food safety protocols and allergy guidelines.

- Foster open and effective communication between the BOH and FOH teams.

- Respond appropriately to any service-related issues or inquiries.

Skills and Qualifications:

- Strong communication skills, both verbal and written.

- Ability to work in a high-volume, fast-paced environment.

- Excellent organizational skills and attention to detail.

- Knowledge of food safety standards and allergy protocols.

- Experience with POS systems is a plus.

- Team-oriented mindset with a focus on collaboration.

Schedule: Saturday/Sunday 7 am - 3:30 pm