Expo / Line Cook

Company : Poco & Moms Ii

Job Type : Part-Time

Tucson, Az 85715

Number of Applicants

000+

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Job Description - Expo / Line Cook

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary
We are seeking an Expo / Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

This is Why We Are Unique:

Hatch Green & Red Chile

When people want to know what makes our food so different from other restaurants here in Tucson, we only need to use one word to answer the question: Hatch.

Hatch, New Mexico is the official Chile Capital of the World.

It is located in southern New Mexico in the middle of the Mesilla Valley. The climate in this part of the world has proven to be the best for growing delicious hot and remarkable chile. These chiles are unique for a number of reasons:

The chile is spicy, but not so spicy that it will "burn" your taste budsThey are very versatile - you can include the chile in any one of a number of dishes to provide a very unique and memorable flavorAs the plant matures, the green chiles become red. These older chiles are a completely different flavor profile from the green and offer two totally unique flavors from the same plantThey're robust and grow in an otherwise "harsh" climate. The desert heat can be tough on plants, but the New Mexico Valley Hatch Chiles thrive in the environment.

The process of turning these beautiful peppers into green and red chile is a long-held family tradition, but we think you'll agree that once you've had a good batch, you'll be addicted.

"It's Hard Not to be Addicted to this Place!"

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About the Company

Poco & Moms Ii

Head to Poco & Mom’s today to get the real taste of Mexico around Tucson, AZ. We serve around Tucson and Arizona. Make a reservation now!

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