Fermentation Technician 3rd shift

SUMMARY 

To play a key role in day to day operations of the Fermentation department, in particular the manufacturing of microbial products, monitoring the downstream process of the fermenters.

DUTIES AND RESPONSIBILITIES: other duties may be assigned as needed.

• Ensure standard operating procedures are followed and reviewed
• Ensure batch records are completed
• Pulling of correct raw materials for fermentation
• Assist in monitoring of fermentation inventory
• Assist in downstream processing of fermentors; (centrifugation, spray drying)
• Assist in preventative maintenance of fermentation equipment
• Ensure department is clean and organized at all times and free of hazards and safety violations
• Operation of forklifts as required
• Batching of media for fermentation runs
• SIP, CIP of fermentors
• Work odd shifts as required
• Labeling of fermentation vessel pipes and valves
• Participate in safety training programs
• Monitoring of in process fermentation
• Assist with microscopic observation of bacteria example: harvest of batch
• Ensuring fermentation equipment is labelled
• Using of the autoclave for fermentation addition bottles example: acid, base, defoamer bottles
• Assist in the training of new technicians
• Strong knowledge of pressure vessels
• Strong knowledge of pump and pumping operations
• The ability to identify different types of valves and how they operate, (both pneumatic and hand valves)
• Strong trouble shooting skills in both mechanical and electrical applications
• Basic sampling skills
• Chemical Operator experience preferred
• Preferred confined space, lock out tag out training
• Experience working with boilers a plus
• Experience working with PLC's and HMI a plus

EDUCATION and/or EXPERIENCE  

Must have at a minimum a high school diploma or GED

REQUIRED SKILLS

Must be proficient in Microsoft Word and Outlook

PHYSICAL REQUIREMENTS

Must be able to lift 50lbs and stand for long periods at a time.