Filler Operator| 1st Shift | 6AM 2:30PM

Shift/Schedule: 

1st Shift: 6:00AM - 2:30PM

Full Benefits Package

401k Match

Job Responsibilities

• Operates and observes production line equipment to ensure food safety, product quality and conformity meeting customer standards and specifications
•  Becomes proficient in Sterilize-in-Place (SIP), operation and/or Clean-in-Place (CIP) of assigned filler
•  Performs basic clean, inspect and lube functions including basic Preventative Maintenance (PMs)
•  Actively participates in start up, troubleshooting/adjustment, stop/reset and shutdown of line equipment - Clears jams and reports malfunctions to Business Lead/Supervisor as necessary
•  Performs changeovers - Completes line clears and accurately sets up next item's packaging and coding
•  Reports out of standard/specification results to the Quality Department and Business Unit Lead/Supervisor
•  Reports unsafe conditions or other compliance issues to the Business Unit Lead/Supervisor
•  Completes handwritten instructions and on-line documentation including Quality and Critical Control Point (CCP) checks accurately and at the required frequencies
•  Maintains accurate and detailed work log (including Factory MES data collection) and inventory records
•  Monitors and reviews inventory and production levels to achieve the most efficient operating conditions
•  Maintains assigned work area and production environment in clean orderly condition - completes environmental cleaning requirements as necessary
•  Actively participates in shift exchanges and work team meetings.
•  Safely operates forklifts as needed to keep assigned work area supplied with necessary production 

Requirements

Minimum Qualifications

•  6 months previous manufacturing, packaging or assembly line production experience
•  Demonstrated organizational and observational skills, and detail-oriented
•  Basic mathematical calculation skills
•  Demonstrated ability to read, write and listen to written and oral and instructions in the English language
•  Demonstrated ability to work in a fast paced environment under limited supervision

Preferred Qualifications

•  1-3 years of previous filling, packaging, or processing production experience - ideally in food, food processing, high-speed packaging or Form-Fill-Seal (FFS) industries, preferred
•  High school or equivalency diploma, preferred

Working Conditions

Regularly exposed to wet and varying temperature conditions between 60-100 degrees Fahrenheit, loud noise, moving machinery parts, airborne particles, allergens including tree nuts, soy, tree nuts, coconut and milk and milk by-products, and fumes from food processing equipment.