Food & Beverage - Bonfire Server

Description

The Bonfire Food Server is responsible for providing a high standard of guest service in an efficient, courteous and professional manner.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

• Provides food and beverage service in a faced-paced, steakhouse style restaurant. 
• Remains knowledgeable on all food and beverage offerings, including wine selection and pairing options reviewing daily changes to the menu and specials. 
• Greets guests, taking drink and food orders in a timely manner, accurately entering orders into the POS system.
• Delivers guest’s orders, ensuring accuracy and quality of product being served.
• Monitors guest needs on a continual basis.
• Busses tables throughout guests dining experience and prepares tables for turnover.
• Maintains cleanliness and organization of restaurant and lounge area.
• Completes side duties as assigned, ensuring all areas are prepped and ready for the next shift.
• Safeguards Three Rivers Casino assets and balances assigned bank accurately.
• Closely follows the F&B department health and personal hygiene policy.
• Other duties as directed by management.

WORK ENVIRONMENT

While performing the duties of this job, Team Members may be exposed to secondhand tobacco smoke, including regular exposure for those working on the casino floor. The noise level in the work environment is usually moderate and can occasionally reach a high level for short periods of time. 

PHYSICAL REQUIREMENTS

• Must be able to sit, stand and/or walk for up to 8 hours.
• Must be able to carry, reach, twist, bend and squat frequently.
• Must regularly lift and/or move up to 20 pounds and occasionally lift and/or move up to 50 pounds with assistance as needed.

SERVICE COMMITMENTS - Exceptional Guest Service is key to the success of Three Rivers Casino Resort and each of our Team Members. We live our Service Commitments in all interactions with every guest and Team Member, starting with #1 “Be Kind. Always.” Your commitment will help us meet our Purpose.  

EVERY DAY, WE DELIVER UNCOMMONLY KIND EXPERIENCES THAT CONNECT PEOPLE TO THE COAST.

Requirements

EXPERIENCE, EDUCATION AND ELIGIBILITY

• Minimum age requirement for this position is 21 years old.
• Possess or obtain a Food Handlers Card within 30 days of employment.
• Must have an OLCC Permit at time of hire. 
• Must have a minimum of 6 months experience as a server in a fast-paced restaurant. 
• Ability to communicate clearly and effectively in English, verbally, in writing or by other acceptable means.
• Comply with pre-employment, random and reasonable suspicion alcohol and drug testing. 
• Receive and maintain a valid gaming license from the CTCLUSI Tribal Gaming Commission. 
• Availability to work all shifts including weekends and holidays based on the needs of the department and for special casino events.