Food & Beverage Cashier - Part Time

Role Responsibilities: 

• Provides friendly, excellent service to all customers entering restaurant while conducting assigned duties according to procedures.


• Supplies guests with menus and helps fill guests’ food/beverage orders.


• Handles payments from guests, operates cash register and properly settle checks according to procedures and guidelines established by management.


• Accounts for assigned cash drawers, all money received and all transactions recorded during shifts.


• Records all tips collected from credit cards and comps.


• Handles and solves any concerns/questions from customers.


• Immediately greets and seats guests with a smile and initiates the execution of the “great service experience”.


• Responsible for seating and rotating lines while recognizing and developing rapport with our VIP’s. Performs “satisfaction checks” when not seating guests.


• Oversees duties performed by the Restaurant Service Personnel to ensure fast and efficient turnaround of tables.


• Entertains guests and creates a fun-filled environment by circulating throughout public areas of the facility as assigned.


• Maintains knowledge of all menu items and other pertinent information regarding the outlet.


• Promotes JACK Cleveland Casino and acts in a professional and courteous manner.


• Exhibits a positive, outgoing personality.


• Performs “station” and “side work” checks, voids checks as directed by policy and assists with administrative duties as assigned. 

PERKS AND BENEFITS FOR BEING A TEAM MEMBER AT JACK:

• Life and Disability Insurance


• Free Parking


• Generous Paid Time Off Plan


• Discounted Team Member Meals


• Education Assistance up to $3,600 a year


• 401(k) Savings Plan and Match


• Health and Safety Mandates Strictly Enforced


• Paid Breaks

Knowledge, Skills, & Abilities: 

• Must be 21 years of age.


• Available to work required schedule which may include nights, weekends, holidays and overtime as needed


• Must present a neat and professional appearance.


• Must be able to maneuver to all areas of assigned restaurant throughout shift.


• Excellent customer service/communication skills


• Must be able to sit, stand or walk for long periods of time (4 hours).


• Must be able to respond calmly and make rational decisions when handling employee conflicts.


• Must be able to work varied shifts, weekends and holidays as needed.


• Ability to speak distinctly and persuasively.


• Must be able to read, write, speak, and understand

Education & Experience Requirements: 

• High School Diploma or equivalent required.


• Prior host and cashier experience preferred.


• Mathematical abilities including addition and subtraction required.


• Must be 21 years of age.

License Requirements

• None