Food Runner-Part time- Seasonal

Job Summary

 To assist the wait staff in the service of food and beverages. 

III.  Job Tasks (Duties)

1. Learn basic operational functions of POS system, such as ordering food and beverage and the opening, printing, splitting, and closing of a check. 

2. Assists servers in their tasks

3. Placing Reservation Cards accordingly

4. Pour water to members upon arrival

5. Serve butter and bread to members upon arrival

6. Assists in carrying food trays to table

7. Removes soiled dishes from table; brings to dish washing area

8. Removes soiled linen and replaces with clean linen

9. Sets tables with silverware, glassware and other items

10. Cleans dining areas

11. Assists in stocking servers' station with supplies

12. Collects trash from all dining areas 

13. Dusts chairs before and after meals

14. Assembles food on tray, procures items from each station as necessary

15. Delivers food to specified dining area

16. Any other duties as deemed necessary

17. Set up and break down dining rooms as directed

Physical Requirements

Must be able to stand for long periods of time, walk, lift heavy objects, and maintain stability under extreme heat. Must be able to communicate with supervisors, coworkers, and members and understand verbal and written instructions.