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Food Service Captain, Part-Time/16-20 Hours - 4p-8p

Job Description - Food Service Captain, Part-Time/16-20 Hours - 4p-8p

Performs various hospital food services duties (e.g., assembles, delivers, and retrieves patient trays, washes dishes, pots, carts, and service-ware support; sets up, and serves customers in cafeteria.  Customer service oriented, able to work independently and within a team.


Hours:



  • Every other weekend required

  • Rotating holidays

Original job Food Service Captain, Part-Time/16-20 Hours - 4p-8p posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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