Food Service Manager

Description

 Food Service Manager
Responsible for overseeing daily school meal operations, including preparing and serving nutritious meals for students. Manages inventory and places weekly food orders to ensure consistent supply. Reconciles weekly lunch account balances and maintains accurate financial records. Assists families with free and reduced lunch applications, ensuring compliance with federal and state guidelines. 

Requirements

Requirements – Food Service Manager

• High School Diploma or equivalent
   
• Self-starter with strong organizational skills
   
• Highly motivated and dependable
   
• Team player with a positive attitude
   
• Ability to work 30 hours per week
   
• Previous food service experience preferred but not required
   
• Ability to follow food safety and sanitation guidelines