Food Service Prep/Cashier/Server Sy26/27

FOOD SERVICE PREP/CASHIER/SERVER

(5 HOURS DAILY)

THIS IS AN AT WILL POSITION

REPORTS TO CAFETERIA MANAGER

Summary of position:

Provide friendly, responsive service in a clean and safe environment that all our customers and coworkers enjoy.

Essential Functions:

• Understand and comply with all policies, procedures, standards, specifications guidelines, directives, assignments, and training programs.

• Assists with preparations as needed.

• Clean, set up prior to meal service and breakdown after meal service.

• Prepare, transport if needed, and serve meals to 6th-12th grade students.

• Cashier for Breakfast/Lunch as needed.

• Prep snack bags for afterschool activities

• Keep a clean and safe work area including equipment.

• Promptly Wash dishes, Sweep, and mop up spills and clean messes as they arise.

• Be ready and willing to assist Coworkers as situations arise.

• Remove trash from kitchen, hallways and ramadas as needed.

• Transport trash to dumpster.

• Other duties as assigned by Manager or Director.

MINIMUM QUALIFICATIONS

• Successful completion of all interviews, background check, drug testing and fingerprint requirements

• Submission of all employee related documents, and forms free of false, misleading and/or incomplete information.

• Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations

• Have basic cooking and cleaning skills.

• Be able to work in a standing position for up to six to eight hours a day.

• Hair must be styled in a way that it is restrained and away from the face, fingernails must be short and trimmed, and artificial nails are allowed while working but must be short and trimmed.

• Must be able to reach, bend, stoop and frequently lift 50 pounds and up.

• Know basic math skills.

• You must always wear skid proof shoes in kitchen.

• Must have food handler’s card.

• Must be able to obtain a Fingerprint clearance card.