Food Service Team Member - Food Service - Part Time

Our Food Service Team Members perform a variety of duties for our front of house, back of house, dish room, outlets, and storeroom as needed. Our Team Members must be available for nights and weekends, including holidays. We host thousands of guests each year and generally provide them with 3 meals a day during their stay. Your primary responsibility will be to create a positive and welcoming atmosphere from the moment guests arrive to the cafeteria to the moment they leave. You will be instrumental in shaping the overall guest experience by providing exceptional customer service, assisting in food preparations, and ensuring smooth dining experiences. Serving in our Mission: Impacting lives for God's glory through Purposeful Hospitality! 

Energetic Team - Scheduling Flexibility - Must be able to work weekends and holidays

Responsibilities

• Monitor food levels and guest counts through the door, and work with manager on duty and kitchen team to ensure adequate levels of fresh food 

• Maintain clean, organized, and sanitized workstations, dining room, and kitchen areas 

• Follow Health and Safety Guidelines and Food Preparation Guidelines 

• Receive, inspect, and put away food products and ensure products are in stock and in-date 

• Responsible for cleaning, stacking and drying pots, pans, kettles, and utensils used by the culinary staff 

• Complete other assignments as the Shift Leader and/or Supervisor may deem necessary 

• Empty trash bins and ensure trash is properly disposed of according to regulations.

• Work closely with kitchen staff to ensure that dishes are delivered quickly to the front-of-house team.

•Other duties as assigned

Education, Work Experience, and Other Qualifications:

• No prior experience required; we provide training on all tasks and responsibilities.
• Reliable form of transportation
• Ability to work weekends   

Physical Demands and Work Environment:

• High School Diploma (recommended) 

• Cafeteria, catering, or quick service experience (2 years preferred)   

•  Ability to work efficiently and quickly in a fast-paced kitchen environment.

•  Strong attention to detail and ability to follow cleaning protocols.

•  Basic understanding of kitchen equipment and cleaning supplies.

• Comfortable working around food, cleaning products, and kitchen machinery.

• Interact positively with other team members and guests 

• Willing to learn and work in different areas of the Food Service team 

• Must be flexible, dependable, and organized 

• Able to perform duties in a manner reflecting good stewardship of time and resources 

• Able to work in a high volume setting with the goals of accuracy, speed of service, and food safety