Responsibilities:
Responsible for properly preparing food
Assist the Lead cooking
Serving on the line
Cleaning and Sweeping of Kitchen.
Team member prepares food under sanitary conditions in accordance with recipes, standards, and procedures as outlined in the department training guide. Team members are also required to perform other tasks as directed by a supervisor.
Cook 1 $ 22.78, Base pay of $17.85 + $4.93 for Health & Wellness in lieu of Benefits
Sunday 7am to 2pm (2 shifts available)
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