Food Service Worker - Education Division

Food Service Worker  -  Part-Time  -  Monday through Friday  -  AM Shift  -  Hours 7:00 AM to 11:00 AM

Wage:  $19.00 Per Hour

Education Division

Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. 

Seeking an all-around cafeteria worker who can operate cash register, scale and electronic payment systems, light food prep and Grill station duties and help with front-of the house during slow times and coverage for other shifts as needed.

Cashier Responsibilities:

• Process client payments quickly and efficiently using site’s electronic devices. 
• Follow all company policies/procedures regarding cash handling. 

Food Prep and Grill Responsibilities:

• Clean and chop/slice foods to be used in salads, sandwiches, side dishes, etc.
• May prepare and cook various dishes based on supervisor's needs as per set menu.
• Follow proper food safety requirements when handling, cooking and storing raw and prepared foods.

Server Responsibilities: 

• Responsible for making sure that serving stations are properly equipped, set up and broken down.
• Wipe/wash tables and chairs; replenish napkins and condiments; pick up trash, re-stock cups, glasses, plates and utensils. 
• Understand and be able to communicate what food products are being served, manage signage and temperature logs.

Utility Job Responsibilities:   

• Maintain an organized work area, some of which includes washing equipment and service ware, proper sanitation of the kitchen and dining room, trash removal and floor maintenance.
• Receive, unpack, unwrap, rotate, & stow deliveries into appropriate refrigerators, freezers, and storerooms.
• Lift and move food, food containers and other non-food items from floor position to no higher than one’s own height.

Additional Job Responsibilities and Essential Duties:

• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Seeking customer focused individual with strong customer service and communication skills.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety, and food handling regulations.
• Must be able to stand for extended periods of time.

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

Please respond with resume or letter of intent.

PM21