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FOOD SERVICE WORKER
SUMMARY
Performs various duties in the Food Service department to provide quality food and services to our customers. These duties may fall in one or more of the following areas: cafeteria, catered functions, cleaning, cleaning (floors), dish room, pots and trays.
MINIMUM EDUCATION, KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED
High school graduate or equivalent required.
Must be able to read, write and follow directions.
Must be able to comprehend written and oral instruction.
No experience necessary. On the job training will be provided.
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