Job Description

Additional Job Information

• 8 Hour Work Week

• Monday through Friday Evening Shift

• 3:30 p.m. to 7:30 p.m.

• Weekends 6:00 a.m. to 2:30 p.m.

• Weekend/Holiday Rotation as Required by Department

Overview

Job Summary

Responsible for performing a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests.

Job Responsibilities

• Serves customers in a professional and friendly manner, and follows food safety and portion guidelines.

• Assembles meals according to the menu, diet order and correct protocol.

• Ensures work area is set up and supplies and products are organized before, during and after shift.

• Cleans and sanitizes workstation and utensils.

• Uses equipment and materials properly and safely.

• Performs Other Responsibilities as Assigned.

Minimum Qualifications

• No Experience

• No Supervisor Experience

Preferred Qualifications

• High School Diploma or GED

Work Shift

Legal Statement

The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.

Equal Opportunity Employer