Food Services Staff (Part-time)

Providence Hall is a charter school located in Herriman, UT. Central to the school's mission is teaching students to think critically, communicate effectively, and act responsibly.

Providence Hall is accepting applications for part-time food services staff to join our team at our Elementary, Junior High, or High School campus. This role may include a combination of meal preparation/cooking and cafeteria service duties, depending on campus and position.

Schedule:

• 20-25 hours/week


• Specific shift times and weekly hours vary by campus and role


• Includes department, building, and LEA professional development, trainings, and meetings as applicable

Responsibilities:

Food Preparation & Cooking (applicable to kitchen/cooking roles)

• Prepare and cook hot menu items according to standardized recipes, production records, and meal pattern requirements
  


• Maintain proper food temperatures, portion control, and presentation during service


• Assist with daily kitchen setup, food prep, and service line readiness
  


• Assist with receiving, storing, and rotating food and supplies following FIFO procedures


• Support special dietary needs as directed (allergies, medical diets, or accommodations)

Cafeteria Service & Student Supervision

• Serve food to students in a friendly, professional, and age-appropriate manner


• Monitor students during breakfast and/or lunch


• Use the school's positive behavior intervention system to reward students


• Assist students during meal times with items needing to be opened


• Wipe and clean tables; sweep (and mop, where applicable) under tables


• Assist with breaking down cafeteria tables

General

• Follow all food safety and sanitation procedures, including proper handwashing, glove use, and cleaning protocols


• Clean and sanitize kitchen equipment, work areas, and service lines during and after meal service


• Follow all school policies, safety procedures, and supervisory instructions


• Collaborate with colleagues to support the food services department and school in general


• Maintain effective communication channels to ensure a collaborative school community


• Actively participate in assigned meetings, professional developments, and other trainings


• Other responsibilities as assigned

Qualifications:

• High school diploma, GED, or equivalent preferred
  


• Ability to stand for extended periods and perform repetitive tasks


• Ability to lift and carry up to 50 lbs., traverse school facilities, and lead students to safety in the event of an emergency


• Ability to work in a fast-paced, loud, and noisy kitchen/cafeteria environment with heat, noise, and time constraints, around many youth


• Possess an even temper and good work ethic


• Good organizational skills with attention to detail and ability to multitask easily


• Positive interpersonal and communication skills with the ability to maintain calm in high-stress situations


• Willing to effectively problem-solve as needed


• Capacity to perform all responsibilities listed in this posting


• Food Handler's permit or ability to obtain within 2 weeks of starting work


• Must pass a comprehensive background check, including criminal history, and professional references as a condition of employment

Equal Employment Opportunity (EEO) Statement: It is the policy of Providence Hall Charter School to ensure that all applicants for employment, as well as all employees, be treated impartially without regard to race, color, religion, sex, age, disability, national origin, political affiliation, ancestry, or marital status. Please see our Civil Rights Disclosure on our website (www.providencehall.com).

Applications are retained on file for two (2) years.

Contact HR at 801-727-8260 if you have any questions about this application, employment at Providence Hall Charter School, or if you require an accommodation to complete this application.