Foodservice Worker - Corporate Dining - P/T

Description

Foodservice Worker - Corporate Dining

Part-Time - Tuesday - Thursday

Wage: $19.00 per hour

Position Summary 

Primary role is an all-around cafeteria worker who can operate cash register, scale and electronic payment systems, light food prep and Grill station duties and help with front-of the house during slow times and coverage for other shifts as needed.

Cashier Responsibilities

Process client payments quickly and efficiently using site’s electronic devices. 

Follow all company policies/procedures regarding cash handling. 

Food Prep and Grill Responsibilities:

Clean and chop/slice foods to be used in salads, sandwiches, side dishes, etc.

May prepare and cook various dishes based on supervisor's needs as per set menu

Follow proper food safety requirements when handling, cooking and storing raw and prepared foods.

Server Responsibilities: 

Responsible for making sure that serving stations are properly equipped, set up and broken down.

Wipe/wash tables and chairs; replenish napkins and condiments; pick up trash, re-stock cups, glasses, plates and utensils. 

Understand what food products are being served, manage signage and temperature logs.

Utility Job Responsibilities:   

Washing equipment and service ware, proper sanitation of the kitchen and dining room, trash removal and floor maintenance.

Receive, unpack, unwrap, rotate, & stow deliveries into appropriate refrigerators, freezers, and storerooms.

Lift and move food, food containers and other non-food items from floor position to no higher than one’s own height.

Must be able to stand for extended periods of time.

Equal Opportunity Employer - M/F/D/V  - Uniforms and Meals Provided 

Please respond with resume or letter of intent.

PM21