N

Froster

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Job Description - Froster




Froster – Nothing Bundt Cakes


At Nothing Bundt Cakes (NbC), we pride ourselves on delivering joy through our delicious, handcrafted cakes—and it all starts with our expert Frosters. As a Froster, you’ll play a key role in creating beautifully finished cakes that meet our exacting standards and delight every guest. From mastering our signature frosting technique to maintaining a clean, efficient workspace, you'll contribute to a positive bakery environment rooted in excellence, service, and sweet moments.




Key Responsibilities:



  • Prepare and apply frosting using standardized techniques, equipment, and recipes.

  • Prioritize and frost cakes according to pre-order schedules and real-time guest orders.

  • Maintain fully stocked displays with fresh, frosted cakes.

  • Package, label, and store frosted cakes per company guidelines, maintaining proper product rotation and food safety logs.

  • Clean, sanitize, and restock workstations, and wash equipment as needed.

  • Uphold all health, safety, and sanitation guidelines, as well as NbC policies, including dress code and hygiene standards.

  • Maintain punctual, consistent attendance and support a positive bakery environment.




Who We’re Looking For:



Core Values & Competencies:
We seek team members who exemplify our core values:




  • Servant’s Heart – You're dependable, humble, and always put others first.


  • Spirit of a Champion – You take ownership, work with urgency, and strive for excellence.


  • Genuine Connections – You bring positivity and warmth to every interaction.




Skills & Abilities:



  • Able to follow written and verbal instructions accurately (recipes available in English and Spanish).

  • Capable of performing repetitive motions involving the hands, wrists, and arms.

  • Physically able to lift up to 50 lbs. and stand for long periods.

  • Detail-oriented, self-motivated, and able to manage workload independently.

  • Comfortable working in a fast-paced, production-focused environment.



Qualifications:

  • Must be 18 years of age or older.

  • No formal experience required—though prior work in food service, baking, or operational support is a plus.


Schedule Requirements:


  • Must have flexibility to work early mornings, evenings, weekends, and holidays as needed based on business demands.
 



Compensation: $11.50 per hour








Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.


 


California Applicant Privacy Policy


 



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