Frozen & Dairy Stocker *Evening Shifts*

Kimberton Whole Foods in Wyomissing is looking for a part-time Frozen & Dairy Stocker to join the team. 

Availability: Part-time, 24 hours per week.  One weekend shift is required each week 

Schedule: Various shifts throughout the week from either 2pm-8:30pm or 4pm-8:30pm. Weekend shifts within a 8am-8:30pm timeframe

Age Requirement: Must be 16 years or older

Hourly Pay: $15.00-18.00 depending on experience

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.

                                            *** We do not hire seasonally or for periods of less than one year***

Frozen & Dairy Stocker’s Primary Responsibilities:

• Provide exceptional customer service to all.
• Receiving and stocking all incoming refrigerated and frozen items including fresh meat and fish, local eggs and dairy, bakery, and specialty products. 
• Stocks and handles product following guidelines for time and temperature demands.
• Rotating back stock on a first-in first-out basis.
• Working in collaboration with the Perishable Department Head to maintain accurate and up-to-date product signage throughout the entire department.
• Follows the established KWF SOP for maintaining abundant, dynamic, and fresh displays throughout the entire department.
• Understands KWF inventory management practices.
• Assist in other areas of the store as needed.

Physical Capabilities:

• Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. 
• Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. 
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. 
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing. 
• Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). 
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.