Job Summary We are seeking a Garde Manger to join our team at Warwick Hills Golf & Country Club. In this role, you will be in charge of the preparation, display and storage of cold food.
Responsibilities:
Oversee proper food storage
Designing visually appealing cold food displays
Planning the menu in accordance with the kitchen budget
Collaborate with other kitchen staff to ensure smooth kitchen operations
Following sanitation and safety practices
Staying current on culinary trends
Prepare custom orders
Track, maintain, and order inventory as necessary
Qualifications:
Previous experience in a similar role is preferred
Knowledge of food safety practices
Ability to thrive in a fast-paced kitchen environment
Hard worker with a strong work ethic
Positive attitude
Attention to detail
Ability to remain calm and thrive under pressure
Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly
Compensation: $17.00 per hour
Over 60 Years of Tradition
Established in 1957, Warwick Hills Golf & Country Club has long been a pillar of the community. From the days of the first Buick Open to the recent excitement of The Ally Challenge and all that has come in between, our rich history proves that Warwick Hills will stand the test of time and is proud to continue the traditions that have made it the premier private club our members enjoy today.
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