Grill Cook - Part-Time - Afternoon / Early Evening Hours

The Grill Cook plays an important role in delivering a positive guest experience by ensuring food is prepared accurately and served in a timely manner. The ideal candidate is dependable, detail oriented, and comfortable working in a fast-paced kitchen environment.

Key Responsibilities

Prepare and cook menu items according to recipes and standards
Operate grill and kitchen equipment safely
Maintain proper food handling and temperature control procedures
Keep grill station clean, organized, and stocked
Follow food safety, sanitation, and workplace safety procedures
Assist with food preparation and kitchen tasks as needed
Communicate with team members to maintain efficient workflow
Assist with opening and closing kitchen duties
Maintain consistency in product quality and presentation

Qualifications

Cooking or kitchen experience preferred but not required
Ability to follow recipes and instructions
Strong attention to detail
Ability to work in a fast-paced environment
Dependable and team-oriented
Willingness to learn kitchen procedures

Physical Requirements

Ability to stand for extended periods
Ability to lift up to 40 pounds
Comfortable working in hot kitchen environments
Ability to perform repetitive cooking tasks

Schedule

• Preferred shifts are between 1:00 p.m. and 7:00 p.m.


• Friday and Saturday availability is preferred, with availability for at least every other weekend.


• We offer flexible scheduling, including the number of days worked per week and exact shift times, based on availability and business needs.

Equal Opportunity Employer:

Stoltzfus Meats is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace and consider all qualified applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other protected status under applicable law.