Halfway House Attendant

  Job Tasks/Duties: 

· Maintain cleanliness and organization of all Halfway House storage and service areas. 

· Serve food and beverages to members in an efficient manner. 

· Set up and stock work area with food and beverage supplies on a daily basis. 

· Establish, maintain and seasonally reset par stocks for consumable goods. 

· Offer product suggestions to increase sales and heighten member satisfaction. 

· Maintain a clean, safe, organized work area. 

· Ensure perishable foods are held at safe storage temperatures. 

· Ensure food and beverage products are rotated to optimize freshness. 

· Process member billing; complete POS daily closeout instructions. 

· Assemble sandwiches to order while golfers wait “on the turn”. 

· Cook and serve hot dogs, brats, and other menu items without main kitchen support. 

· Perform other duties as assigned. 

· High School Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. 

· Present a positive, professional image. 

· Must be self-motivated and customer service oriented. 

· Strong interpersonal as well as written and oral communication skills. 

· Reliable and predictable attendance. 

· Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.