POSITION TITLE: Dining Attendant
DIVISION: Food and Beverage
DEPARTMENT: Landing Café, Employee Cafeteria, Food Market, Gordon Ramsay, Brew Brothers
GRADE/FLSA STATUS: H7 - Non-Exempt
BADGE TYPE/COLOR: Work Permit - Peach
REPORTS TO: Supervisor, Food Service; Dual Rate Supervisor, Food Service
SUPERVISES: NA
JOB SUMMARY:
The primary function of the Dining Attendant is to ensure all assigned areas are kept orderly and clean.
JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:
Provide the highest quality of service to guests and Team Members at all times
Complete a task, even if overtime is involved
Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications
Properly maintain and store company inventory, including utensils, cookware, and machinery
Protect all company assets regarding waste, breakage, and theft
Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values
MINIMUM QUALIFICATIONS:
Neat, professional appearance with excellent personal hygiene
Willing to learn and be adaptable
Ability to communicate effectively with all levels of Team Members and guests
Excellent guest service skills
Documented teamwork behaviors and attitudes
PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:
This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah’s Cherokee Valley River Casino & Hotel R reserves the right to change the above job description whenever necessary. 1.23.25
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