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Job Summary: The purpose and objective of this safety sensitive position is to ensure all dishes, utensils and cookware are washed organized and kitchen area is kept clean and free from garbage through the supervision of the Kitchen Manager with additional input from the Director of Operations.
The Hospitality Associate for Utility (Dishwasher) is a part time partial benefited position working between 20-25 hours per week
Essential duties:
• Operate dish machine and disposal
• Monitor dishwashing equipment for proper performance
• Wash and organize dishes, utensils and cookware
• Keep floors cleaned and garbage emptied
• Assist with regular kitchen cleaning and maintenance
• Assist with food prep
• Assist with organization of food deliveries
• Assist servers with dining room set-up
• Other duties as assigned
Employee must safely and properly perform the following physical tasks:
Employee must safely and properly tolerate the following environmental factors:
Quality Standards: The Institute expects safety, integrity, professionalism and high quality work from all employees.
Preferred/Required Education: High School diploma, GED or equivalent work experience
Required Experience: Previous experience is not required
Work Schedule: varies
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EQUAL OPPORTUNITY EMPLOYER
We are an Equal Opportunity Employer and do not discriminate based on race, color, national origin, gender, religion, age, disability, veteran or military status, genetic information or any other legally protected status.
DRUG FREE WORKPLACE
We are a Rule 36 Drug Free Workplace which means an applicant is required to submit to a pre-employment drug test after being given a conditional offer of employment.
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