Host

Benefits & Perks of working for our team:

• $16.50-$19.00 per hour (not including tips)
• Participation in daily tip pool “WE MAKE GREAT TIPS!!” - Johnny
• FREE Meals on shift
• $100 Reimbursement
• Employee Discount at all Selland Family Restaurants
• Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
• Flexible Schedule
• Paid Sick Leave
• Medical, Dental, Vision Benefits (Part Time AND Full Time Employment)
• Paid Time Off (Full Time Employment)
• Holiday Pay (Full Time Employment)
• Employee Wellness Offerings - Mental Health Resources
• Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
• Professional Teams
• We value our team members and promote from within!!!
• Employee Celebrations - Promotions, Anniversaries, Birthdays! We love to celebrate YOU!

Ella Dining Room and Bar is a great place to thrive and grow, offering employees a chance to build a career while doing what you love.

Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do.

1. Previous experience as a Host in a Full-Service restaurant, with at least 1 years’ experience in a fine dining setting.
2. Ability to use, update, and maintain the OpenTable floorplan throughout the shift
3. Must be at least 18 years of age
4. Must be Friendly and Hospitable
5. Ability to work with a team
6. Able to work various hours/days as business dictates
7. Able to communicate verbally in an articulate manner
8. A valid Responsible Beverage Serving (RBS) Card is required
9. Must have reliable transportation to work

Position Summary: Hosts are responsible for maintaining guest service according to Restaurant standards while taking guest requests, seating guests, bussing tables, controlling floor moves to ensure servers are equally sat to help business flow, merchandising food, cleaning, cashiering, and receiving and stocking product. This candidate has the knowledge of and maintains sanitary food handling practices. Hosts interact with guests in a positive manner by assisting them promptly, and approaching them in a hospitable, friendly way. Host are the first impression the guest receives.