Job Title: Host/Hostess
Location: La Forchetta, Stuart Florida
Position Type: Part-Time
Shift Start Time: 3:34 PM
Work Schedule: Must be available to work 5- 6 days a week, including weekends.
Compensation: Competitive hourly wage, commensurate with experience.
About Us: At La Forchetta, we pride ourselves on delivering exceptional dining experiences in a warm and inviting atmosphere. We are seeking a dynamic and personable Host/Hostess to join our team and be the first point of contact for our valued guests.
Key Responsibilities:
- Greet and welcome guests with a friendly and professional demeanor.
- Manage reservations and seating arrangements efficiently
- Assist in coordinating the flow of guests to ensure timely seating and service.
- Provide information about the menu, specials, and restaurant amenities.
- Handle guest inquiries and address concerns with professionalism and courtesy.
- Maintain a clean and organized front-of-house area and wiping and rolling silverware.
- Collaborate effectively with kitchen and wait staff to ensure seamless service
Qualifications:
- Previous experience in a customer service role; experience as a Host/Hostess is a plus.
- Exceptional communication and interpersonal skills.
- Ability to multitask and remain composed under pressure
- Strong organizational skills with keen attention to detail.
- Professional appearance and demeanor.
- Flexibility to work evenings, weekends, and holidays as required.
- Physical stamina to stand and walk for extended periods during shifts.
Benefits:
- Employee discounts on meals.
- Opportunities for professional development
- Supportive and team-oriented work environment.
If you are passionate about hospitality and enjoy creating memorable experiences for guests, we invite you to apply for the Host/Hostess position at La Forchetta. Join our team and be part of a dynamic and welcoming environment!
How to Apply: Please submit your resume and a brief cover letter outlining your relevant experience to
[email protected] . Applications will be reviewed on a rolling basis, and qualified candidates will be contacted for an interview.
Our family has been in business for over 45 yrs. Started when our grandparents came over from Sicily. Our uncle at the time already had a restaurant and my grandparents started working for him since they didn't speak English. My mother at 8yrs old always knew she loved to cook, she used to watch my grandmother and used to love to help her make the sauce and fresh ravioli. My mother grew up and got married to my father, who also came over from Sicily and since he didn't speak English, he got stuck making pizza, which has since been passed down. After many years my parents finally branched out on their own, they had me and my sister. We were both raised in the restaurant life with our parents. We loved it, we didn't know any better and we still managed to have a great childhood, creating houses with the pizza box, hide and seek in the dining room was our favorite, sleeping in the shelves as if we were in the army, and eating the best food ever every day. We grew up and now are starting families of our own. Also married Italian Citizens and brought them to the U.S just like mom did. My sister and I both went to college to get out of this business, but then we asked ourselves why? This is what we know and love to do. This is where we belong. The restaurant and hospitality business is our future. We hope you enjoy your experience here at our La Forchetta.
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