Host/Hostess

Greets and seats guests , manages reservations and wait lists, answers phones and handles customer inquiries. 

Responsible for creating a welcoming first impression, coordinating with kitchen and wait staff and ensuring a positive dining experience from arrival to departure. 

Must have excellent customer service, communication, organization and the ability to work effectively in a fast-paced environment.

Keep the waiting area clean and organized and process takeout orders. 

Professionally handle complaints and thank departing guests for their visit.

a collaborative attitude is needed to work effectively with servers, cooks and management.

Previous customer service or hospitality experience is preferred.

Must work days, evenings, weekends and holidays.