Host/Hostess

The Portland Regency Hotel & Spa is looking for a Part-Time Host to join our team! A beautiful Historic Hotel of America located in the heart of Portland's Old Port District. 

Part-Time benefits include Sick Time. All employees receive HHA Discounts, Fitness Center use, Uniform, Parking, and Employee Meal. 401k plan with a match after one year.

The schedule will primarily be mornings, days, and weekends are a must. Potential to pick up support/food runner shifts.  

Essential Duties and Responsibilities: include the following, but other duties may be assigned.

Host/ess:

1. Responsible for hanging the Specials Board for outside display.  


2. Responsible for greeting and escorting guests to their table, providing menus, assisting guests with their chairs, water, and coffee (a.m. only).


3. Checking and hanging guests’ coats if necessary.


4. Answer the telephone and assist with dining room reservations.


5. At all times, you are responsible for helping the server’s bus/set tables.


6. Responsible for keeping the host station clean, including checking and replacing soiled menus.


7. Assists servers in changing over tables for the next meal period.


8. Always maintain your post at the podium.

What We’re Looking For

• A friendly, professional demeanor and passion for hospitality.


• Strong communication and multitasking skills.


• Ability to stand for extended periods and lift up to 25 lbs.


• Team-oriented attitude and willingness to help wherever needed.

Why You’ll Love It Here

• Work in a beautiful, historic hotel surrounded by Portland’s vibrant Old Port.


• Join a supportive, passionate hospitality team.


• Enjoy employee perks, growth opportunities.

Qualifications

• Previous restaurant or hospitality experience preferred, but we’re happy to train the right person!


• Ability to communicate clearly and professionally with guests and team members.


• Able to read and interpret documents such as safety rules, policies, and procedures.


• Comfortable writing basic reports or messages and speaking confidently with customers or colleagues.


• Must be reliable, punctual, and able to work flexible morning shifts, including weekends.

Physical Requirements

• Ability to stand and walk for extended periods.


• Frequent talking, hearing, and use of hands and arms; occasional climbing or balancing.


• Ability to lift or move up to 25 lbs as needed.


• Must be able to adjust focus and have close and distance vision.

Work Environment

• May be exposed to wet or humid conditions, heat, and kitchen equipment.


• Moderate noise levels typical of a restaurant environment.


• Reasonable accommodations can be made to enable individuals with disabilities to perform essential functions.