Hotel Prep Cook / Dishwasher

Position Overview:
The Prep Cook / Dishwasher performs routine kitchen tasks, follow prep lists, label and stock ingredients, measure ingredients, prepare cooking ingredients, set up workstations, undertake basic cooking duties, prepare simple dishes, maintain a clean kitchen, ensure proper food storage, comply with nutrition and sanitation guidelines This position supports the kitchen and dining team by ensuring that clean equipment is always available, contributing to a safe and efficient operation.

Dishwashing and Cleaning:

• Wash and sanitize dishes, glassware, flatware, pots, and pans using dish machines or by hand.


• Ensure all items are clean, dry, and stored properly in their designated locations.


• Clean and sanitize kitchen equipment, sinks, counters, and other surfaces regularly.


• Keep the dishwashing area organized, clean, and free of hazards.


• Monitor cleaning supplies and report shortages to the supervisor.


• Assist in routine cleaning tasks, such as sweeping, mopping, and maintaining floors.

Food Prepping:

• Prepares and cooks foods requiring longer preparation time.


•  Ensures that the daily prep tasks are completed prior to service.


• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.


• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. 

Team Support:

• Assist kitchen staff with other duties as needed, such as food preparation or equipment retrieval.


• Respond promptly to requests for clean dishes or utensils during service.


• Communicate effectively with team members to ensure smooth kitchen operations.

Qualifications:

• No prior experience required; on-the-job training will be provided.


• Ability to work in a fast-paced environment while maintaining attention to detail.


• Familiarity with cleaning supplies and equipment is a plus.


• Flexible availability, including evenings, weekends, and holidays.

Physical Requirements:

• Ability to stand for extended periods during shifts.


• Ability to lift and carry items weighing up to 50 lbs.


• Comfortable with repetitive tasks and exposure to hot water and cleaning chemicals.