Kitchen Aide/Dietary Aide

New Communities is proud to have been named one of the 2024 Best Places to Work in Maine. This recognition reflects our commitment to fostering a supportive, inclusive, and rewarding environment for our team members. Join our award-winning team!

Are you a server who is looking for a change of pace and great benefits? Working at our Assisted Living facility would be a rewarding job where you can put your skills to use. Make a difference in the lives of seniors by applying to our Dietary Aide position for a chance to work at a non-profit organization. This is a great opportunity for all skill levels and we are hiring immediately for this opportunity, so apply today!

Pay rate dependent on position, shift, certifications, and experience, ranging from $14.75 - 15.50/hr.

Part-time position available - 6am-11am with every other weekend (13.5 hours)

Per diem position available - work hours are not guaranteed and are scheduled on an as-needed basis. This role is ideal for someone looking for flexibility rather than a set schedule.

The Dietary Aide role: as Dietary Aide at New Communities' assisted living community, Biddeford Estates, you will support seniors to live life fully through working as part of the dining team. You will be responsible for assisting the dining team to ensure each resident receives the appropriate meal, maintain the cleanliness of the kitchen and food service areas, and understand residents’ individual service plans, as it relates to their dining needs.

The Dietary Aide benefits:

• Paid training opportunities and certifications
• Same day pay option
• Health insurance with 3 plans to choose from, including Health Savings Account options with company contribution
• Dental and Vision insurance
• Paid time off - Up to 15 days off per year for full-time employee
• Tuition reimbursement up to $2000/year
• 403(b) Retirement Plan with 5% company match
• Wellness program including fitness reimbursement
• Birthday bonus
• Making a difference!

Dietary Aide Job Requirements:

• Must be 18 years or older
• High school diploma/GED preferred, but not required
• One year of experience in a food service setting and experience working with the elderly/disabled population is preferred
• Must be able to communicate effectively with residents and coworkers whose primary language is English