KITCHEN HELPER - TEMPORARY PART-TIME
SUMMARY DESCRIPTION
The primary focus of this position is to assist the Kitchen Food Manager in preparing meal trays, serving food, maintaining kitchen work areas in a neat and organized manner.
ESSENTIAL DUTIES & RESPONSIBILITIES:
This listing is representative of the duties and responsibilities of the position, but is not to be construed as all inclusive:
- Fills individual serving cartons with portions of various foods and condiments such as cream, jams and sauces.
- Serves salads, vegetables, meat and breads; ladles soup and sauces; portions desserts; and fills beverage cups and glasses as indicated.
- Replenishes foods at serving stations.
- Brews coffee and tea.
- Operates heat seal machine.
- Monitor food temperatures using thermometers.
- Transfers supplies and equipment between storage and work areas.
- Maintains cleanliness of work stations. Washes dishes and workables, walls, refrigerators and meat blocks.
- Segregates and removes trash and places it in designated containers.
- Scrubs and polishes counters, steam tables and other equipment.
- Stocks supply room with supplies and food.
- Labels packaging for distribution to homebound seniors.
- Other duties as deemed necessary by the Kitchen Manager or Program Director.
CONTACTS:
Primary contacts include:
- Center Director
- Co-workers in the Kitchen
KNOWLEDGE, SKILLS & ABILITIES:
Minimum requirements for this position are:
- Shows respect and sensitivity for cultural differences.
- Upholds organizational values; follows policies and procedures.
- Consistently at work and on time; follows instructions, responds to management directions.
- Demonstrates accuracy and thoroughness; completes work in a timely manner; observes safety and security procedures; uses equipment and materials properly.
- Ability to apply common sense to carry out detailed written or oral instructions.
- Must be able to reach with hands and arms; stand, walk, sit, climb or balance, stoop, kneel, and crouch.
- Must be able to lift and/or move up to 10 pounds and occasionally lift or move up to 50 pounds.
- High School Diploma or GED preferred.
- Minimum of two years kitchen experience.
- Knowledge of and ability to safely operate kitchen equipment such as knives, ovens and dishwashers.
- Ability to follow basic cooking routines.
REPORTING: This position reports to the Food Service Manager.
PRIMARY WORK LOCATION: Most duties and functions will be performed at CHEER locations.
WORK HOURS: 7:00 AM - 1:30 pm
EMPLOYMENT STATUS: Temporary Part-Time (20-29 hours per week) Non-Exempt
TO APPLY, please go to: https://www.cheerde.com/employment/
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