Kitchen Staff

Schlotzsky's is hiring for Kitchen Staff

Pay rate is $14-$17.00 depending on availability and experience. This position prefers someone 18 years old or older and someone with restaurant experience, preferably kitchen experience of at least 6 months.

We are looking for someone that has a flexible schedule and able to work some day shifts through lunch and some evening shifts. We need a strong team member that can help lead the kitchen, speed and accuracy is of the most importance.

Flexible hours and at or around 25 hours a week, availability for some weekend shifts are mandatory. We close at 8pm and staff is usually out by 8:30pm. Would like someone that can cross train on the register and can take orders when needed during shift changes and/or employee breaks. Need someone that has some pep in their step and can work in a fast-paced environment.

Kitchen Team Member will be responsible for maintaining kitchen. Making sure all prep is completed, working the kitchen line, attention to detail and cleaning stations and equipment. The number one priority is to ensure all food is prepared correctly and in a timing manor. We mainly deal with sandwiches, pizzas, and salads. So, there is no grease and fryers involved!

Day and evening shifts available. Some weekend shifts are mandatory. Please don't apply if you are not dependable and don't have some weekend availability.

You can also apply here or come to Schlotzsky's in Apex and apply in person.  We hope to hear from you soon!

Main Responsibilities of a Cook:

● Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

● Cooking and arranging food.

Cook Job Description:

We are looking for a kitchen team member to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of our Kitchen Staff:

● Maintaining a sanitized and well-organized kitchen.

● Preparing workstations for cooking.

● Preparing and maintaining kitchen equipment.

● Checking the quality of the ingredients.

● Preparing cooking ingredients using various techniques.

● Cooking food using various culinary techniques.

● Arranging food and ensuring appealing presentation.

● Manage food storage, stock, and ingredient orders.

Work schedule

• Weekend availability
• Monday to Friday