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Kitchen Staff (Full-Time and Part-Time)

salary Salary :

$14 - 17 hourly

Job Description - Kitchen Staff (Full-Time and Part-Time)



Benefits:


  • Company parties

  • Competitive salary

  • Dental insurance

  • Employee discounts

  • Flexible schedule

  • Free food & snacks

  • Health insurance

  • Opportunity for advancement

  • Training & development

  • Tuition assistance

  • Vision insurance




Highly motivated kitchen/Heart of the House (HOH) members needed for day and/or evening shifts. 


Role Summary: 
  • To prepare, cook, and present food safely, quickly and efficiently.
Position Type:
  • Part-Time and Full-Time
Our Benefits Include:

  • A fun work environment where you can positively influence others

  • Flexible Scheduling (and closed on Sundays)

  • Competitive Wages

  • Free Meals

  • Up to $25,000 in Scholarship Opportunities

  • Personal Development Plans

  • Opportunity for Advancement and Leadership Development

  • Health/Dental/Vision

  • Full Benefits Available

Requirements:

  • Part Time - Available to work a minimum of 15 hrs/week and Saturdays. Starting wage $14/hr

  • Full Time - Available to work 40 hrs/week minimum including Saturdays. Starting wage $15/hr

  • Able to quickly and thoroughly complete challenging tasks, while staying focused, for several hours at a time

  • Enjoys and able to work in fast-paced environment

  • Sharing a smile, maintaining eye contact, and speaking with an enthusiastic tone comes naturally

  • Team-oriented, adaptable, dependable, with a strong work ethic

  • Enjoys physical activity and able to work on their feet for several hours at a time

  • Communicate effectively with guests and Team Members

  • Submit to Hot Springs Chick-fil-A and Chick-fil-A leadership, policies, culture and dress code  



Heart of House Duties Include (but are not limited to):

  • Assist in keeping the kitchen clean, hygienic and tidy, at all times; this includes walls, floors, floorboards, ceiling, hood vents and equipment

  • Work safely with kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor

  • Maintain personal knowledge by completing in-house training 

  • Always adhere to proper food quality and monitoring

  • Effectively assemble orders

  • Follow standards for proper presentation of orders

  • Ensure accuracy of orders

  • Communicate effectively with other team members

  • Monitor/prevent waste by following proper tracking

  • Ensure clean and sanitized food contact surfaces

  • Follow required food quality and safety procedures and checks

  • Kitchen team members will be trained in a minimum of four kitchen stations






Compensation: $14.00 - $17.00 per hour






Original job Kitchen Staff (Full-Time and Part-Time) posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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