Kitchen Supervisor-Nights and Weekends

Description of the role:

Assist the Chef in leading kitchen operations at Burr Oak Lodge and Conference Center in Glouster, OH.

Responsibilities:

• Manage line and prep production to company standards.


• Maintain a clean and efficient kitchen through proper food ordering, receiving, and storage.


• Train and coach kitchen staff effectively.

Requirements:

• High School Diploma or GED required.


• 2 years of full-service restaurant kitchen experience as a line cook preferre.


• State-specific licenses or certificates, as needed.

About the Company:

Burr Oak Lodge and Conference Center is committed to maintaining a positive work environment and providing opportunities for growth and development.