Kitchen Utility Worker (IL)

Description

• Provide a high level of customer service and promote a restaurant-style dining atmosphere
• work closely with the Executive Chef to keep residents satisfied with food and dining programs
• maintain kitchen in a clean, safe, and sanitary condition at all times
• adhere to cleaning schedules as assigned
• ensure that food is stored correctly
• assist in dining room cleaning, bussing tables, setting tables, and assisting wait staff
• assist staff with setting up carts for meal service
• safely handle and store all chemicals and hazardous materials per company policies and work instructions
• prepare, wash, and store dishes following company standards including cleaning the dishwashing area, equipment, and completing logs as required
• assist with preparing and executing special events, banquets, and theme meals
• attend pre-meal stand-up in the kitchen before meal service
• may perform other duties as needed and/or assigned

Requirements

• High School diploma or General Education Degree (GED) preferred
• basic reading, writing and mathematical skills
• communicate effectively in English, verbally and in writing, with residents, staff, and vendors
• able to follow standards and procedures and accept direction and training as part of a team.