Lead Cook

Description

Creating Awesome Experiences…it’s why we get out of bed in the morning. Kick-Ass Catering…it’s what we do, and what we’ve been doing for more than 50 years. And if we’ve learned one thing during that time, it’s that catering is so much more than providing incredibly tasty food. To be the BEST, we need the BEST, and that means we need teammates who are:

• Passionate
• Poised
• Positive
• and who Put People First

We don’t care who you are or what your area of expertise is. If you have passion and love working with an incredible team, you’ve come to the right place. This is Butler’s Pantry. And we are looking for someone who lives to serve and knows that teamwork is the foundation of success to join our team as a Lead Cook.

As a Lead Cook at Butler’s Pantry, you will play a pivotal role in supporting the Sous Chefs and overseeing the operations of the kitchen. Flexibility and a willingness to assist in other areas of the kitchen as needed are essential for success in this role.
 

Your COMMITMENT to us:

LEAD BY ACTION & BY EXAMPLE (The stuff that makes an impact)

• Provide leadership and direction to cold side kitchen staff, including assigning tasks, monitoring performance, and providing training as needed
• Lead by example, demonstrating professionalism, teamwork, and a commitment to excellence in all aspects of cold kitchen operations
• Work closely with Sous Chefs to coordinate workflow and prioritize tasks to meet service timelines

GET THE JOB DONE (The necessary stuff)

• Conduct regular inspections of food items to ensure they meet quality and presentation standards
  • Taste and adjust seasoning, dressings, and garnishes as necessary to enhance flavor and appearance
  • Address any issues or discrepancies in food quality or preparation promptly and effectively
• Collaborate with other kitchen team members to ensure smooth workflow and efficient service
  • Foster a positive and supportive work environment through effective communication and teamwork
• Follow all food safety and sanitation guidelines, ensuring proper storage, handling, and temperature control of food items. Additionally, manage shelf assignments and maintain cleaning checklists
• Maintain cleanliness and organization of the kitchen area, including equipment, utensils, and work surface
• Report any equipment malfunctions or maintenance needs to kitchen management promptly

Additional Qualifications and Requirements:

· Previous experience in a similar role, with a focus on cold food preparation and presentation, preferably in a high-volume catering or restaurant environment

· Strong leadership and supervisory skills, with the ability to motivate and inspire team members to achieve excellence

· Excellent organizational skills and attention to detail

· Knowledge of food safety and sanitation practices

· Flexibility to work evenings, weekends, and holidays as required

· Culinary degree or relevant certification preferred but not required

Our PROMISE to you:

Traditional Benefits:

· Competitive Compensation

· Employer-Paid Employee Assistance Plans

· 401K with Employer Match (must meet eligibility requirements)

Non-Traditional Benefits:

· A Kick-Ass Culture

· Flexible Hours (business driven)

· Daily Team Lunch

Cultural Benefits:

· A dedication to MIBE – Finding ways to Make It Better Everyday 

· An effort to create true Work/Life Integration for all Team members

· Regular Employee Appreciation events (Happy Hours, Coffee Trucks, Spirit Days, Donut Parties, Holiday luncheons…)

· A focus on creating opportunities for all team members, community partners & vendors.