Line Cook

Description

Join our award-winning team at Testarossa Winery, where we create a one-of-a-kind menu blending classic dishes with modern flavors using locally sourced, fresh ingredients. We're proud of our achievements, including over 1,800 wine scores with 90+ points and recognition from the prestigious "Confrerie de la Chaine des Rotisseurs." 107 Bistro & Wine Bar  (107) at Testarossa Winery is open Wednesday - Sunday for lunch and dinner, with brunch on Sundays, located on a charming historic patio surrounded by lush forest, offering a unique outdoor dining experience for guests and club members. 

Benefits we offer! 

• 401(k) retirement savings plan with a match!
• 50% off wine and many more winery discounts!
• A relaxing glass of wine after each shift 
• Paid sick time
• Employee referral program
• A beautiful historic work environment with passionate and fun colleagues! 

What the 107 Line Cook does! 

As a Line Cook, you’ll execute salads, entrees, appetizers and desserts based on the design of the Executive Chef. Working in our mobile food facility at 107 Bistro & Wine Bar at Testarossa Winery in Los Gatos, the day to day may include: 

• Preparing menu items at our off-site kitchen and assisting with other culinary tasks
• Executing menu items at the winery including plating of salad, entrees, appetizers and desserts and buffet items based on the design of the Chef de Cuisine
• Setting up, breaking down and cleaning, including food transport from catering van
• Organizing, rotating, and assessing inventory levels of food storage areas 
• Working efficiently in a face-paced environment

Requirements

• 1+ year of kitchen experience or equivalent culinary education
• ServSafe and/or California Food Handlers Certification
• Safe knife skills 
• Ability to work effectively in a team, be proactive, have a sense of urgency, a positive attitude and effective communication

Work Environment & Physical Requirements

• Must be available 3 days/week between Wednesday - Sunday
• Walk, stand, bend, kneel, and reach frequently for the duration of the shift 
• Lift and carry up to 50 pounds frequently
• Handles sharp and hot tools regularly
• Frequently utilizes cleaning chemicals
• Drive to/from the offsite kitchen in San Jose to the Winery in Los Gatos, as needed 

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