POSITION SUMMARY:
The primary responsibility of the Line Cook is to perform the full cooking process in a high-volume setting while maintaining quality and consistency using the locations assigned recipes and instructions. This includes stocking assigned workstation, preparing and measuring ingredients, grilling and frying, checking for proper doneness and taste, adjusting seasoning and temperature for best results, and meeting plate presentation standards. In all kitchen locations, fully responsible for all aspects of the cooking station. Ensures that the cooking station and preparation area is meeting all set sanitation guidelines and proper product rotation is being performed.
The Line Cook will report to the Crew Chief on location.
COMPETITIVE COMPENSATION STRUCTURE:
Base Pay: $15.00 per hour
Tip Share: Earn up to an additional $20.00+ per hour through a daily tip-sharing system (amount varies by shift)
We reward our team with a tip-sharing bonus on top of their base pay, incentivizing strong performance and teamwork.
KEY RESPONSIBILITIES:
- Setting up and stocking workstation with minimal supervision
- Executing menu items from start to finish - including but not limited to preparation of ingredients, cooking, and plating of menu items
- Mastering more than one specific station
- Honing your existing skills and building new ones by learning new techniques
- Collaborating with team members to ensure efficient and smooth operations during peak hours
- Maintaining cleanliness of any B.O.H. work areas, including but not limited to refrigeration, cooking equipment, and prep areas
- Participating in daily and regular deep cleaning of B.O.H. work areas, including but not limited to refrigeration, cooking equipment, and prep areas
REQUIREMENTS:
- High School Diploma or equivalent
- Must be at least 18 years old
- Able to read, speak, comprehend and understand English
- Able to talk and hear directions in a loud kitchen environment and follow instructions
- 2-years of related high-volume food service with multi-tasking experience is preferred
- Availability to work days, nights, and weekends in accordance with Fuzzies and Baltimore Orioles schedules, Monday to Sunday
- Reliable transportation is a MUST
- A passion for food and dedication to customer experience is ideal
- Positive attitude is a MUST - professional composure, being a team player, keeping emotions in check, controlling anger, and avoiding aggressive behavior even in difficult situations
- Responsible work ethic - this role requires being punctual, dependable, trustworthy, and thorough in completing all work obligations
- Ability to stand for extended periods, and lift 30+ pounds
- Ability to maintain cleanliness and organization and a strong sense of personal hygiene
IMPORTANT DISCLAIMER NOTICE:
The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an individual may be required to perform.
THE REWARDS:
Joining Fuzzies Burgers is unlike any restaurant environment you’ve ever worked in. We are one of the fastest-growing food brands in the Baltimore area and we love our team, our city, and what we do!
As a company we focus on developing our people by building proud, dynamic teams while helping our team members reach their personal and professional goals. We are committed to growing and maintaining quality employees, sourcing only the best ingredients, and consistently creating an outstanding guest experience. We also like to have fun! Fuzzies Burgers by Nostalgic Hospitality Inc. is a local family-owned and operated company located in Forest Hill, Maryland.
Salary :
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